After nearly 20 years of owning and operating her own business, Lydia returned to school to become a trained chef.  That, along with her passion for travel and meeting new people, led to her career as an Innkeeper. (And, boy are we glad!) Innkeeping has taken her from Seattle to Paso Robles with stops in Friday Harbor, Colorado and Pennsylvania along the way.  After over three years at the Inn at Glencairn, she still loves Princeton and will tell you just about anything you would like to know about the area. (She knows more than most natives!) 

Lydia spends her spare time (of which there is little) dreaming up breakfast creations. Our breakfasts have NEVER looked this good, and we are so grateful she has “raised the bar” so high! Everything is made from scratch including pastries, breads, pancakes, quiches, frittatas, and French toast. The “locals” constantly ask if they can come just for breakfast, but we only serve our lucky overnight guests! Plus, not only will she cater to the most finicky of dietary restrictions, Lydia will create something everyone can enjoy.  